Old School Hot Chocolate

  • Author: Paul Hickey
  • Published on: February 17, 2017
  • Category: Blog, Recipes

Gourmet Hot Chocolate Milk with Cinnamon and Marshmallows


3 tablespoons cocoa powder

3 cups whole milk

6 ounces semisweet chocolate finely chopped

3 tablespoons granulated sugar

Cinnamon sticks and mini marsh mellows


Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk – return to a simmer. Whisk in chocolate plus sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.Divide hot chocolate among mugs. Garnish with cinnamon sticks and mini marsh mellows.

Enjoy on its own or with freshly baked cookies or muffins.

Hot chocolate from todaysmenu prepared meals and their chefs

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