Tourtiere Pie (Serves 2)


Grandmere's Tourtiere Pie
A heartwarming Quebec classic.

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs topped in a famous flaky golden pasty.
From freezer to table in 50 minutes.
This product comes cooked, frozen and free of preservatives.

This Todaysmenu classic is coming to you early by popular demand. 

CHEF'S TIP: This classic comfort dish cooks from frozen (so easy!) Leaves time to
light the candles, make a salad and set the table.  And the house will smell delicious.

Fun Fact: It is  tradition of serving tourtière for special occasions such as Christmas Eve. This celebration meal was an adaptation of réveillon de Noël of rural Québec.