Braised Lamb Shanks (Serves 2)

$35.95


GLUTEN FREE | DAIRY FREE

Braised and slow simmered in a balsamic reduction, this lamb shank is incredibly tender and fall off the bone delicious.

Ingredients: New Zealand lamb, carrots, onion, garlic, jalapeños, fresh herbs, spices, balsamic vinegar, chicken stock, plum tomatoes, cornstarch, sea salt, black pepper.

Reheats in the oven or stovetop.

CHEF'S TIP: These slow simmered beauties have a delicious sauce that must have a yukon mash or roasted potatoes by its side.  

Perfect for a night in or entertaining  friends & family.  This is the kind of dish you’d find at a top-end restaurant … but without the hefty bill!