Ooey Gooey Date & Sticky Toffee Pudding
This serves four. But it’ll also serve two. Or sometimes, one.
Chef Paul's British heritage makes this from the heart. It will melt in your mouth.
Made from scratch and made with love.
Reheating Instructions: Thaw and place in 325F oven for 20-30 minutes. Cover with foil: Container is microwave safe and can also be warmed in microwave.
SERVING IDEAS: This only takes 20 minutes to warm - for extra sweetness - add a dollop of fresh whipped cream or vanilla ice cream. Also makes a wonderful gift - wrap a beautiful ribbon (stripped of course). Voila.