Lemon Drizzle Cake ( Serves 4)


A secret family recipe that's no longer a secret. You're welcome.
If you love lemon you will love this cake. Simple and perfect

This product comes cooked,frozen, free of preservatives and made with love
SERVES FOUR (4) / 800 grams

THAWING INSTRUCTIONS: Thaw at room temperature for 2-4 hours or in refrigerator for 24 hours

INGREDIENTS: Fresh lemon zest, buttermilk, eggs, butter, white flour, baking powder, baking soda, salt

SERVING IDEAS: We love pairing this with seasonal berries. Here are a few easy ideas for your next party.
Place a generous mix of Ontario raspberries & strawberries on top of each piece. The juice runs into the cake with the perfect taste.
Or, cut into bite size pieces and serve with tea & coffee.


Chef Paul