Homemade Chocolate Mousse Brownies (Serves 4-6)
THIS PRODUCT COMES COOKED & FROZEN
Decadently rich and chocolatey mousse brownies. With a graham crust, these nibbles are great as a main dessert or part of a platter. You can cut to size!
THAWING INSTRUCTIONS: Thaw at room temperature on the counter 2-4 hours or in the refrigerator for 24 hours. (or eat little pieces frozen - so good!)
INGREDIENTS: Eggs, white sugar, unsalted butter, white flour, semi sweet Callebaut chocolate chips, graham crackers.
SERVING IDEAS: We just took mousse brownies to a new level. This stands on its own, but you could serve with a little dollop of ice cream, whipped cream or fresh fruit. Little bowls or plates both work.
Simple and perfect for an after dinner nibble.