Chicken Pot Pie ( Serves 4)
Who Doesn't Love Chicken Pot Pie?
A heartwarming classic that will leave you wanting more.
Ontario local antibiotic free chicken, hand cut vegetables & a blend of fresh herbs - topped with our famous flaky golden pastry.
From freezer to table in 60 minutes - Cooks from frozen
PREPARATION INSTRUCTIONS: Preheat conventional oven to 375¬∞. Place frozen pie on baking sheet and bake on the middle rack for 50 - 60 minutes or until bubbling and top has turned golden brown
INGREDIENTS: Air chilled boneless skinless chicken thighs, carrots, peas, button mushrooms, pearl onions, 1% milk, butter, flour, fresh thyme, sea salt, black pepper, red wine vinegar, worcestershire sauce & dijon mustard.
CHEF'S TIP: This classic comfort dish cooks from frozen (so easy!) Leaves time to light the candles and set the table! And the house will smell delicious.
How to recycle: Rinse the silver tray and place in your recycling bin.