Chicken Pot Pie ( Serves 4)


Who Doesn't Love  Chicken Pot Pie?

A heartwarming classic that will leave you wanting more.
Ontario local antibiotic free chicken, hand cut vegetables & a blend of fresh herbs - topped with our famous flaky golden pastry.
From freezer to table in 60 minutes - Cooks from frozen

PREPARATION INSTRUCTIONS: Preheat conventional oven to 375°. Place frozen pie on baking sheet and bake on the middle rack for 50 - 60 minutes or until bubbling and top has turned golden brown

INGREDIENTS: Air chilled boneless skinless chicken thighs, carrots, peas, button mushrooms, pearl onions, 1% milk, butter, flour, fresh thyme, sea salt, black pepper, red wine vinegar, worcestershire sauce & dijon mustard.

CHEF'S TIP: This classic comfort dish cooks from frozen (so easy!)  Leaves time to light the candles and set the table!   And the house will smell delicious.

How to recycle: Rinse the silver tray and place in your recycling bin.