Coq au Vin (Serves 2)
Memories of France (Without leaving home)
Coq Au Vin
Braised Ontario Chicken in a Wine Sauce. A specialty of our chefs. This classic french dish is a must.
THIS PRODUCT COMES COOKED & FROZEN
CHEF'S TIP: Serve with a side of Yukon gold mash or crusty baguette - anything that will soak up the savoury sauce. A simple & delicious classic for yourself and guests.