Coq au Vin & Yukon Mash (Serves 4)


Memories of France (Without leaving home)
Coq Au Vin  
Braised Ontario Chicken in a Wine Sauce.  A specialty of our chefs.  This classic french dish is a must.  Served alongside our famous Yukon mash.  


Reheating Instructions:Thaw 30 minutes - warms on stovetop or in microwave.

Yukon Gold Mashed Potatoes
Ingredients:Yukon Gold potatoes, butter, 2% milk, cream cheese, sea salt, white pepper.

Reheating Instructions:Reheats best in the oven.

Product comes  Cooked & Frozen