Crispy Golden Parsnips (Serves 2-3)

Parsnips like you have never had before.  Just pop in the over from frozen and voila!  Pair with just about anything or eat on their own.

GLUTEN & DAIRY FREE

THIS PRODUCT COOKS FROM FROZEN

PREPARATION INSTRUCTIONS: Preheat conventional oven to 375º F, evenly spread the parsnips on a baking sheet (line with parchment or aluminum foil). Cook 30-35 minutes or until turning golden brown.
Turn every 15 minutes for best results.

INGREDIENTS: Hand cut Ontario parsnips, olive oil/canola blend, sea salt & pepper.

CHEF'S TIP: Roasted parsnips taste good with just about everything.
Pair with your favourite protein for the perfect dinner. My personal fav is the beef tenderloin combo.

Did you know that they are a root vegetable and are sweeter than a carrot?