NEW! Double Smoked Bacon (1 lb)

$16.95

This might be the best bacon you will ever have!  Ready to go for the pan. 

Cut fresh from super high-quality, locally sourced pork belly, then salt-cured in-house for one week before being hickory smoked.  Each bite has an excellent balance of salt and smoke factor, making this bacon great as a standalone breakfast snack or accompaniment to your favourite sandwich, pasta, or even salad.