Bring a medium size pot of water to a boil. Set a timer for 10 minutes, stir occasionally. Drain.
N° 14 Bucatini
They resemble large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.
This long bronze-drawn Gragnano PGI pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.