Salmon Cakes & Lemon Asparagus Cous cous (Serves 2)
Salmon Cakes served with A Side of Lemon Asparagus Cous Cous A flavourful easy dinner for 2 x Individual hand pressed salmon cakes with ground flaxseed alongside Lemon asapargus couscous
The salmon comes raw & cooks from frozen. The orzo comes cooked & frozen.
From freezer to table in less than 30 minutes
2 x salmon cakes & 1 x lemon asparagus couscous
CHEF'S TIP: This light and airy meal is one of our staff picks. The salmon cakes can be done oven or bbq - both from frozen.
How to recycle: Rinse the BPA free bags and place in your recycling bin.