Tourtière Pie & Carrots (Serves 4)

Grandpere's Tourtiere Pie
A heartwarming Quebec classic back for the festive season served alongside Ginger Glazed Carrots.

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs topped in a famous flaky golden pasty.
From freezer to table in 50 minutes.
This Todaysmenu seasonal classic is a must add to your holiday menu.  The beautiful aroma and flaky puff pastry is a definite crowd pleaser.

This product comes cooked, frozen and made with real hands

CHEF'S TIP: This classic comfort dish cooks from frozen (so easy!) Leaves time to
light the candles and set the table.  And the house will smell delicious.

Enjoy!