Turkey Meatloaf In A Tangy Tomato Sauce (4)


Tangy Turkey Meatloaf
One of the best sellling classics - lean ground turkey mixed with ground vegetables in a tangy tomato sauce
From freezer to table - can be done in the oven or microwave

This product comes pre-cooked, frozen and free of preservatives
SERVES FOUR (1) / 1100 grams

THAWING INSTRUCTIONS: Thaw vacuum sealed bag in warm water for 30+minutes or in the refrigerator for 24 hours

PREPARATION INSTRUCTIONS: Preheat conventional oven to 350 ° & place meatloaf in a ovenproof dish.
Cover with lid or aluminum foil. Warm for 20 - 30 minutes
Microwave for 4-6 minutes on medium power

INGREDIENTS:Ground turkey, bread crumbs, onion, garlic, carrots, mushrooms, 2% milk, fresh parsley, ketchup, worcestershire sauce, sea salt & black pepper. Sauce: butter, onion, cider vinegar, ketchup, sugar, tomato sauce & cayenne pepper (dash).

Chef's Tip: This also makes for a delicious sandwich. Fresh buns and you are all set to go!

How to recycle: Rinse the BPA free bag and place in your recycling bin