Easter Weekend Ideas
We love our long weekends! Are you a plan ahead or wing it as you go? Perhaps a bit of both.
Easter is our launch into Spring eating. Preparing your weekend feast takes careful planning and consideration for oven space, numbers and most of all, time to relax. Finally a time to have friends and family over. Perhaps you have guests for the weekend. A nice combination of having some frozen prepared meals on hand would do the trick .
Dynamic Duos
Braised Lamb Shanks & Roasted Potatoes
Chicken Provencal & Steamed Herbed Brown Rice
Baked Tilapia & Lemon Asparagus Couscous
Honey Mustard Salmon & 7 Vegetable Lentil Curry
One Dish Wonders to Feed a Crowd
Chicken Pot Pie
Shepherd's Pie
Chef Paul's Famous Beef Lasagna
Easy Sides
Lemon Asparagus Couscous
Roasted Sweet Potatoes
Ginger Glazed Carrots
Roasted Potatoes
Turkey Gravy
Mushroom Risotto
Let us not forget about our sweet tooth!
Shop the Easter Menu Here
