A simple & delicious classic that is truly bon!
Grainy Mustard Pork Tenderloin is part of the marinated meat menu. This requires to be cooked in the oven or bbq.
This is a lean and juicy piece of pork that can work hard for dinner night one and easy lunch leftovers day 2.
PREPARATION INSTRUCTIONS: Preheat conventional oven to 375º F. Place pork tenderloin in an oven proof dish or on a baking sheet (line with parchment or aluminum foil). Bake 30-40minutes. Slice thinly across the grain to serve.
Gluten Free & Dairy Free
CHEF'S TIP: This lean beauty compliments well with rice, potatoes (sweet or Yukon) mushroom risotto, and of course cauliflower gratin.