Why Do We Love Frozen?

Why Do We Love Frozen?


We cook real dinners, using real ingredients, and flash-freeze them as soon as they’re made.

Freezing is one of the oldest methods of preserving food. It’s safe and hygienic, locks in flavour and nutrients, and gives food a long shelf-life (meaning zero waste).Which with food prices today really matters.  No more tossing food.   Plus, and this is a big one - having a freezer full of ready to go food makes you feel organized and ready to conquer the week.


Because flash-freezing is such a successful way to keep food fresh, we’re able to make our meals without any added preservatives and I dare say, you can pronounce every ingredient on the label.  

We love that when you are eating your Todaysmenu meal, it’s as fresh and delicious as the day we cooked it!


Our menu has  meals  that can be cooked straight from frozen. Others are thawed first and warmed in the oven or stovetop.  –that info will always be on the website and label. Easy clear instructions.

All our dinners come with a chef's tip.   We know you might want to make it your own and we love that.   Sprinkle with herbs, fresh parm, stir in some baby spinach leaves or add a squeeze of lemon or a splash of olive oil.
Enjoy your dinner!


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