Sicilian Meatballs
Fuggedaboutit Sicilian Meatballs. These bad boys are to die for!
4 x 2.5 oz hand rolled meatballs in our homemade marinara sauce. From freezer to table in less than 35 minutes.
What I love about these is how many times they can be eaten and never ever be tired of - atleast not in our family. One of the most requested menu items. They are large and filling and you can never just eat one.
CHEF'S TIP: On their own in a bowl with freshly shaved parmesan and a spoon or serve with any pasta noodle. This meal is a winner. Easy to heat in the microwave also.