Sicilian Meatballs

Sicilian Meatballs

Fuggedaboutit Sicilian Meatballs. These bad boys are to die for!
4  x 2.5 oz hand rolled meatballs in our homemade marinara sauce. From freezer to table in less than 35 minutes.

What I love about these is how many times they can be eaten and never ever be tired of - atleast not in our family.  One of the most requested menu items.  They are large and filling and you can never just eat one.

CHEF'S TIP: On their own in a bowl with freshly shaved parmesan and a spoon or serve with any pasta noodle. This meal is a winner. Easy to heat in the microwave also.

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