Classic Dinner Party (Serves 4)

A quick thaw and reheat for the perfect dine in experience.  Chance to let you add your own wine or favourite bevvi.

Light the candles, set the table with your fabulous favourites and have a deliciously easy dinner party.

And if you need to serve more guests - just double your order or anything additional can be done al la carte.

Chef Paul 

Entertaining Tips:
The Beef Bourguignon heats stove top and can simmer away filling your house with that cozy flavour.  

The potatoes will need to thaw and pop into the oven covered in foil

 Pop the crumble in the oven when you sit down to eat.  I often turn the oven off once it is warmed and serve when ready.

Have a candle lit as you enter the house and always one in the powder room.  

Shop candles here.