Our classic beef bourguignon is slow simmered beef in red wine beef broth with carrots, pearl onions and Ontario button mushrooms. One of  our truly special menu items & best sellers. Served alongside Yukon mashed potatoes.  Perfect for family & friends.  Julia Child Would Be Proud Of Us!

Both products come cooked and frozen.

Beef Bourguignon

Ingredients: Lean hand cut beef, carrots, pearl onions, mushrooms, vegetable oil, beef stock, red wine, tomato paste, garlic, bay leaves, butter, flour, sea salt, black pepper & fresh thyme.  Thaw and warm stovetop for 4-7 minutes

Perfectly Fluffy Yukon Gold Mashed Potatoes

Ingredients:Yukon Gold potatoes, butter, 2% milk, cream cheese, sea salt, white pepper.  Thaw and warm in oven for 30 minutes.
Pantry item needed:  foil

Enjoy your healthy prepared meal!