East Coast Fish Pot Pie (Serves 2)
This top seller is a blend of salmon, white fish and vegetables in a light herbed dill sauce topped with our famous flaky golden pastry. From freezer to table in 45 minutes
• This product comes parcooked, frozen and free of preservatives •
PREPARATION INSTRUCTIONS: Preheat conventional oven to 375. Place frozen pie on baking sheet and bake on the middle rack for 35 - 45 minutes or until bubbling and top has turned golden brown
Chef's Tip: Save this one for a special night or a special someone - this is a real treat!
How to recycle: Rinse the silver tray and place in your recycling bin.