Beef Bourguignon & Yukon Mash Potatoes (Serves 2)

Our classic beef bourguignon is slow simmered beef in red wine beef broth with carrots, pearl onions and Ontario button mushrooms. One of  our truly special menu items & best sellers. Served alongside Yukon mashed potatoes.  Perfect for family & friends.  Julia Child Would Be Proud Of Us!

Easy to thaw and reheat.

Beef Bourguignon

Ingredients: Lean hand cut beef, carrots, pearl onions, mushrooms, vegetable oil, beef stock, red wine, tomato paste, garlic, bay leaves, butter, flour, sea salt, black pepper & fresh thyme.  Thaw and warm stovetop for 4-7 minutes

Perfectly Fluffy Yukon Gold Mashed Potatoes

Ingredients:Yukon Gold potatoes, butter, 2% milk, cream cheese, sea salt, white pepper.  Thaw and warm in oven for 30 minutes.
Pantry item needed:  foil

Enjoy your healthy prepared meal!