Tourtière Pie (Serves 2)

Grandpere's Tourtière Pie
A heartwarming Quebec classic back for the cozy season.

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs topped in a famous flaky golden pasty.
From freezer to table in 40 minutes.
This Todaysmenu seasonal classic is a must add to your holiday menu.  The beautiful aroma and flaky puff pastry is a definite crowd pleaser.

This meal comes cooked, frozen and free of preservatives.

CHEF'S TIP: This classic comfort dish cooks from frozen (so easy!) Leaves time to
light the candles, make a salad and set the table.  And the house will smell delicious.

Enjoy!