Potato & Leek Soup (Serves 2)

This is a bowl of goodness- seriously. Potato leek soup is a comforting, creamy dish that blends the subtle sweetness of leeks with the hearty, earthy flavor of potatoes. This hearty and  healthy lunch or dinner is best enjoyed with a smile.

GLUTEN FREE

THIS PRODUCT COMES COOKED & FROZEN 

THAWING INSTRUCTIONS: Place vacuum sealed bag in warm water for 30+ minutes or in the refrigerator 24 hours. 

PREPARATION INSTRUCTIONS: Pour contents into a saucepan. Warm over medium heat, stirring occasionally for 2-4 minutes or until hot.
Microwave Method: Pour contents into a microwave safe dish. Cover to prevent splattering. Warm 2-3 minutes on medium power. 

CHEF'S TIP: Compliments well with corn bread or toasted baguette. Garnish with a swirl of sour cream & chives.

Enjoy your healthy prepared meal!

Typically, the leeks are sautéed in butter until tender, then combined with diced potatoes and simmered in a flavorful broth, often with a hint of garlic. Once everything is cooked through, the soup is blended until smooth, resulting in a velvety texture that's both rich and soothing.