The Very Best Beef Cannelloni (Serves 2)

A Little Taste Of Italy Without Leaving Canada.
Made with loads of ground beef, cheese and fresh pasta
This product comes cooked & frozen 
Oven cook time 35 minutes
Pantry item needed:  foil

THAWING INSTRUCTIONS: Place vacuum sealed tray in warm water for 30+ minutes or in the refrigerator 24 hours.

PREPARATION INSTRUCTIONS: Preheat conventional oven to 375ºF. Tent with aluminum foil and place on the middle rack for 25 minutes. Remove foil and cook additional 5-10 minutes. Remove from oven & let stand 10 minutes before serving.

INGREDIENTS: 4 x cannelloni - Halal low fat beef, Ontario local diced tomatoes, onion, carrot, celery, basil, bay leaves, fresh pasta (durum semolina, eggs, water), bechamel sauce (using 2%milk) mozzarella & asiago cheese, sugar, sea salt & pepper

CHEF'S TIP: This cozy comfort dish is a must for easy weeknight. Toss a simple green salad and dinner is served.