The Very Best Chicken Cannelloni (Serves 2)

A Little Taste Of Italy Without Leaving Canada.
Made with loads of chicken, cheese and spinach & hand rolled in fresh pasta. All covered in a light white bechmel sauce.
This product comes cooked & frozen 
Oven cook time 35 minutes
Pantry item needed:  foil

THAWING INSTRUCTIONS: Place vacuum sealed tray in warm water for 30+ minutes or in the refrigerator 24 hours.

PREPARATION INSTRUCTIONS: Preheat conventional oven to 375ºF. Tent with aluminum foil and place on the middle rack for 25 minutes. Remove foil and cook additional 5-10 minutes. Remove from oven & let stand 10 minutes before serving.

INGREDIENTS: 4 x cannelloni -Ground chicken, spinach, diced onion, basil, thyme, chili powder, minced garlic, eggs, sea salt, pepper, fresh pasta (durum semolina, eggs, water) with bechamel sauce (using 1% milk), mozzarella & parmesan cheese.

CHEF'S TIP: This cozy comfort dish is a must for easy weeknight. Toss a simple green salad and dinner is served.